The sauce should be smooth and thick. Vinegar – Toss sweet vegetables, like sweet potatoes or carrots, with a splash of balsamic, red wine, or other vinegar before steaming to play off their natural sweetness. Fill a medium wide-mouthed pot with 2 inches of water. Also, white or yellow carrots are milder in flavor and somewhat sweeter than orange carrots and other colors. Get it free when you sign up for our newsletter. Arrange them in a single layer. Attractive rainbow carrots are an excellent option as well, and the novelty of the different colors might tempt kids enough to give them a try. Also I'm out of cheese, so if anyone has an ingredient with cheese, I'm sorry! They were okay. The recipe has been passed down the generations for years. Info. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. My family ate this up like it was going out of style. I'm not a huge fan of carrots but I loved this recipe! Even my 3.5 year old asked for seconds! Just add some more brown sugar and cook it a little longer in the "glazing step" and it'll be fine. If you’ve never had steamed pudding, this is more like a super moist cake rather than a creamy pudding. But it does help perk up store bought carrots that don't tend to be as sweet. Skip. Melt 1/8 pound (1/2 stick) butter over low heat. Place the pan over medium-high heat and bring to a boil. To make a change in the flavor pallet I add a 1/2 tsp cinammon, 1/2+ tsp vanilla, and a dash of nutmeg. My whole family said to make it again. I didn't make any changes at all- I was even able to get my picky two year old to eat some which is always a major plus! Remove from the mould. Step 2: Add the rice, salt, and curry powder to the sauce pan and mix all the ingredients until all the rice grains are covered with the oil. Pour over steamed carrots. 124 calories; protein 1.1g 2% DV; carbohydrates 17.6g 6% DV; fat 6g 9% DV; cholesterol 15.3mg 5% DV; sodium 193.8mg 8% DV. The flavor is fantastic! For extra-fancy carrots, purchase a "wavy knife" and make crinkle-cut carrot slices. Nutrient information is not available for all ingredients. 271,718 suggested recipes. I cut out one tablespoon of butter, and it turned out just as good. I am glad I am not the only one with a lovely steamed pudding recipe. Made this with miniature-cut carrots, and had to steam longer accordingly. Yes we call it Carrot pudding and it is accompanied by a brown sugar sauce. Baby carrots are, essentially, larger carrots that have been cut down to the smaller size. SAUCE: 1 c. brown sugar 2 c. water 1/4 tsp. Add the water, sugar, and salt. Place the carrot on its flat side on the cutting board, so it won't roll as you cut. And so easy! I got my children and grandchildren to love them. And I added 1/4 tsp of ground ginger. This recipe might get those on the fence about carrots to give them a try. Whisk to combine. Put carrots in steamer basket and place in saucepan with enough water to come one-quarter inch below the bottom of the steamer. A nice recipe. I don't think I would use fresh from the garden carrots for this, as they are usually pretty sweet. Stir through grated cheese. Cover the pot, and bring to a simmer. Percent Daily Values are based on a 2,000 calorie diet. Just make sure to clean your carrots thoroughly before cooking. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Add the carrots, cover, and steam for 5 minutes. For a healthier version of steamed carrots, replace the butter with a drizzle of high-quality olive oil and use a dollop of honey to sweeten (or leave out altogether). Butter and a small amount of sugar accentuate the natural sweetness of these carrots, making this easy steamed carrot recipe a crowd-pleaser. Mix all pudding ingredients together. This steamed vegetables recipe with garlic and oil sauce makes it easy to eat healthy because it’s so good! The second cool thing is that this recipe is just about 1/5 the amount of the original recipe. To make matchstick carrots, remove a thin slice (lengthwise) from one side of a carrot. We usually serve this after our Christmas turkey dinner. Slice the carrots into thin coins on the diagonal. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Head to the diet generator and enter the number of calories you want. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes. Add Parsley. Ingredients: 13 (carrots .. flour .. molasses .. nutmeg .. raisins ...) 4. Steamed carrots, cauliflower or even zucchini welcomes cheese. I made it as a side to go with Maple Salmon and garlic mashed potatoes. Scrub the carrots and peel them. This dish is suitable for kids and vegetable lovers. For a healthier version of steamed carrots, replace the butter with a drizzle of high-quality olive oil and use a … Most people won't think twice about serving basic cornbread when is on the table. Steamed Carrot Pudding Served with Brown Sugar Sauce [Printable recipe follows at end of posting] Steamed Carrot Pudding. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Put the sliced carrots in a medium saucepan. Put in pan and steam for 3 hours. Add juice of a lemon. These were excellent! Last updated Nov 21, 2020. Steamed carrots sauce? Peel the carrots, cut off the ends, cut them in half crosswise and then cut the fat halves in half … of cinnamon and I used baby carrots without cutting them up. Toss until vegetables are evenly coated. baking powder. Here are our tips on how to steam carrots… For the freshest and healthiest choice, use fresh, unpeeled carrots for snacking and in recipes. Baby carrots are convenient for cooking and snacking because there's no need to peel them. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Set a collapsible steamer basket insert into … Sprinkle with cracker crumbs; dot with butter. Amount is based on available nutrient data. Serve with another veggie like broccoli, green beans, or peas alongside baked chicken, ham, or a vegetarian main. Cut the strips crosswise into 2-inch or 3-inch lengths, as desired. It also can nourish blood, liver, and improve our immunity system. 2. Add comma separated list of ingredients to include in recipe. Bring sauce ingredients to a boil and ... continue to enjoy it each year. Dipping Sauce for Carrots Recipes 38,561 Recipes. By using The Spruce Eats, you accept our, Pickled Cauliflower, Carrots, and Jalapenos (Escabeche), Moroccan Vegetarian Carrot and Chickpea Tagine. Want to use it in a meal plan? salt 2 c. flour 1 tsp. You saved Glazed Carrots to your. I had not expected such a tangy flavor - the title of this dish should be carrots with lime-garlic-ginger sauce. All you need is a steamer and a bunch of this beautiful orange root vegetable. Drain carrots, reserving 1/4 cup liquid. The Best Sauce For Steamed Broccoli And Carrots Recipes on Yummly | Luxurious Three Cheese Sauce, Bolognese Sauce, Homemade Marinara Sauce With Fresh Herbs Since carrots are one of those vegetables that kids try to avoid, this version is a bit sweeter to appeal to picky eaters. Stack a few slices on top of each other and slice them lengthwise into 1/4-inch strips. There are a few different ways to go about steaming carrots—you can even do it in the microwave. You can also cut the carrots into small—1/4-inch to 1/2-inch—matchsticks. Drain and transfer to a bowl. Garnish the carrots with some chopped fresh parsley, chives, or cilantro. Step 3: Add the water and bring it to a boil until the rice becomes completely cooked. Serve with steamed, blanched or boiled vegetables such as cauliflower, broccoli, and carrots. Pour orange juice over carrots, and mix well. Cut off and discard the stem end. white or yellow carrots are milder in flavor, Optional: fresh parsley or chives (chopped). Around my house, we struggle with trying to add healthier foods into our diet. Toss until the carrots are lightly coated in oil and seasonings. molasses 1 tsp. Stir in … Sure easy and quick and a great way to add some flavor to any meal. It can be a challenge to serve the most nutrient dense vegetables and make them taste good enough that everyone will actually eat them. Carrot also offers rich dietary fiber which can relax and promote lipid metabolism. Fit a medium sauce pan with a steamer basket, and bring two inches of water to a boil. Simmer over medium heat for about 5 minutes. Simple dish with tender carrots with a buttery glaze and a mild sweetness. Add the green beans, cover, and steam for 6 to 7 minutes more, or until the carrots and beans are crisp-tender. Calories, carbs, fat, protein, fiber, cholesterol, and more for Steamed Carrots. Once you learn how to make this cheese sauce for broccoli, you will never go back to fake cheese again. It becomes mock glazed yams and goes great with chicken and dressing and savory green beans. Preheat oven to 375 degrees. ONE BOWL CARROT CAKE WITH BUTTER RUM SAUCE. My wife’s family is from Canada, so this carrot pudding may have stronger roots from England. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are a fan of carrot cake, then this steamed carrot pudding is a must make! How to steam carrots (a tutorial) Steamed carrots are quick and simple to make! 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. In the original recipe, you make a huge batch, then freeze the leftover sauce in muffin tins, which then gives you a whole big Ziploc full of spaghetti sauce freezer pucks. I used the zest & juice of half a large lemon. Cut the carrot lengthwise into 1/4-inch slices. It’s full of fruits and veggies and spices – much like a carrot cake-, and it’s topped with a rich vanilla sauce. The entire process takes about 10 minutes. 38,561 suggested recipes. How much time do you have? Place carrots in lightly greased 8 inch square baking dish. STEAMED CARROT PUDDING WITH SAUCE : 1 c. ground carrots 1 c. white sugar 1 c. ground suet 1 c. ground raisins 2 tbsp. Chinese medicine believes carrot is a natural supplement for our eyes. I confess, the 5 stars are for the results of my alterations. There's no need to peel the carrots before cooking unless your carrots are especially thick or not super fresh. STEAMED CARROT PUDDING WITH SAUCE. Simple, but sometimes simple is the best! This is one of my favorite recipes for carrots. I made two small changes - had some baby carrots that needed used, so I used those, and I added about 1/4 t. cinnamon. This search takes into account your taste preferences. Cook carrots in water until tender. Steaming is a healthy option for cooking vegetables like carrots since it does not require large amounts of oil for cooking. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Place the pudding mould into a large with about 5cm of water. Yum! Last updated Nov 22, 2020. Absolutely delicious! Sauce for Steamed Broccoli and Carrots Recipes 271,718 Recipes. Carrots give the perfect sweetness to this sauce, and add some healthiness to it, too! Drain the carrots and toss with 2 tablespoons butter and chopped parsley, if desired. Will definitely make again! Skip. This is a good base recipe. This dish calls for sliced carrots, but baby carrots are another option. Pour sauce over top. This steamed carrots recipe uses an easy stovetop method that doesn't require an actual steamer basket. They also might be treated with chlorine during the processing. Thanks! I used half honey & half brown sugar. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper. Although I have read that these types of puddings have been around for centuries from all over the world . ½ cup butter, softened at room temperature Serve with warm lemon sauce. (Note: i use a mandoline to cut my carrots). 1½ cups all-purpose flour ½ tsp baking powder 1 tsp baking soda ¼ tsp salt 1 tsp cinnamon ¼ tsp allspice 1/8 tsp nutmeg Pinch cloves. For sweeter glazed carrots, try honey-glazed carrots or crock pot orange glazed carrots. I have been making and eating a pudding so close to your recipe. Lemon S It is actually a steamed carrot pudding with a sweet butterscotch sauce. Combine reserved liquid with next 5 ingredients. Allrecipes is part of the Meredith Food Group. Kind of bland. This search takes into account your taste preferences. Yes No No Preference. Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil.