gyotaku sweet potato pie

Hi Carol! The cream should be harder than soft peaks but not as stiff as hard peaks. 2-3 med-large sweet potatoes, 5 tbsp room temperature cubed unsalted butter, Yield: In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia. I hope you enjoy the recipe if you try it! It’s the dessert your friends will still be talking about long after the festivities have ended. Served it with some veggie chili and cornbread today, and it was a fall-flavored hit! Beat on high speed, scraping down the sides of the mixer a few times, until a loose whipped cream forms. Prepare the filling: Scrub and peel the sweet potatoes. I hope the recipe is a hit! While sweet potato pie is a near perfect replacement for pumpkin pie, there are still a few missteps you’ll want to avoid on your path to pie perfection. Gently place the pie dish on a baking sheet and carefully set on the oven center rack. Should I do this for baking them also? If there’s any extra, remove it from the pot and save for another use or snacking. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Usually not crazy about it but this one, couldn’t stop eating it. Pour the filling into the pie crust. Increase oven to 425ºF while you prepare the pie. The pie crust can hang out in your refrigerator for a full day and in the freezer for months. Test the pie for doneness: lightly wiggle the baking sheet. The ultimate old fashioned sweet potato pie. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. I am so so pleased to hear it Jenn, I adore it too! Take the crust from the fridge and spread the sweet potato filling into the pie crust. Measure out 2 cups, which is the amount that you need for the pie. Leave ½ an inch on top for the Haupia layer. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Add in the mashed sweet potatoes, evaporated milk, eggs, vanilla, cinnamon, nutmeg and salt and mix for another minute until smooth, scraping the sides of the bowl as necessary. Pour the prepared filling into the pie crust. If the knife meets any resistance when you insert it, simmer the potatoes a few additional minutes, then retest. https://www.allrecipes.com/recipe/19557/old-fashioned-sweet-potato-pie Pour into crust. Planning ahead for  Thanksgiving and I’m researching sweet potato pie, which I  prefer to pumpkin. https://people.com/food/patti-labelle-sweet-potato-pie-recipe Mash warm sweet potatoes and butter in large bowl. Thanks for reporting back with this tip, Laurie! Last, since I’m a bit of a texture freak, I couldn’t resist adding a little crunch. The pie will keep for 2-3 days refrigerated. Ani's Bakery's Okinawan sweet potato haupia pie is what we were aiming for. Sprinkle the top of the filling with the remaining 1/4 cup of granulated sugar. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. HOW TO FREEZE IT. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. A sweet potato pie tastes like wonderful warm spices, cozy notes of vanilla, and, of course, sweet potatoes. I love the immersion blender it makes the filling so smooth. Recipe can be found here: https://www.simplyrecipes.com/recipes/sour_cream_pie_crust/. We started by crushing the macadamia nuts in Auntie Lani's food processor and adding the necessary ingredients for the crust. Hi Kate! We used Simply Recipes Sour Cream Homemade Pie Crust. Roll out the pie crust, and transfer it to a pie dish. A few of his classmates still bring it up when they see me. Use any dairy-free milk here that’s super creamy: the only dairy-free milk I don’t recommend using is the refrigerated low-calorie almond milk. Otherwise, you can freeze the pie if … Good thing I had bought two pie crust! Thanks again for a hit! Add the marshmallow creme and vanilla. Bake the pie for 10 minutes at 375 degrees F. Reduce the heat to 325 degrees F and continue baking until cooked through, about 50 minutes. Make this sweet potato pie Paleo or gluten-free as needed: you can swap in gluten free 1:1 baking flour for the pie dough if you need just gluten free. This is happy food. When your pie is finished, it should wiggle slightly in the center (a little like Jell-o). © 2010 - 2020 Well Plated by Erin. Where traditional, back-of-the-can pumpkin pie can be rather meh—its spice level is weak, and its texture always seems a little too (what’s the word I want?) As stoves became more attainable to households around the nation, and processed ingredients like sugar became more accessible, the idea of making formal desserts (like pie) quickly spread, leading to the sweet potato pie that we know today. ground ginger, tsp. If that idea alone doesn’t speak to your soul, then the toasted coconut flakes scattered over the top will. Once the mixture is smooth and smells very fragrant, remove from the heat and let cool in the pot. Making a a southern sweet potato pie has never been easier! Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. My secrets for making wholesome meals you'll WANT to eat. We're sharing our secret for the ultimate pie, plus a few of our favorite sweet potato pie recipes. Hi Allison! Homemade whipped cream was my favorite food as a baby (my grammy used to feed it to me to stop my fussing), and I never lost my adoration for it. I love to know what you are making! Remove from the oven, place the pie dish on a wire rack, and let cool. If the crust begins to brown more quickly than you would like, shield it with a. I find sweet potato pie rarely cracks (unlike pumpkin). Ready to learn how to make homemade sweet potato pie? Puree the filling. Today’s version is a combination of that original recipe, one from Joy cookbook’s, and what I garnered from experimentation. I bake the potatoes until they are very well done, this makes the flavor so good! Its texture is firm and luscious, and its flavor confidently autumn. Over time, the sweet potato tart garnered the most fans in the American South (just like this Buttermilk Pie) because they were easier to grow than pumpkins (pumpkin pie became the preferred pie of the American North). Simmer for about 5 minutes, continuing to stir and mash. While your pie may go bad if you leave it at room temperature, it will keep if you chill it. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. Easy reader favorites, made with ingredients you have on hand! Toasted coconut flakes put this pie squarely over the top. If the center of the pie has a lighter, more structured jiggle, it’s done. Then, reduce the heat and bake at 325 degrees F for about 50 minutes. Dice them into big chunks, and simmer them in water until they are tender. Those who agree with me, check out this best-ever Healthy Sweet Potato Casserole that’s beloved by readers. Pour into pie shells. whole wheat pie crust or pie crust of choice, or 2 additional teaspoons pure vanilla extract, marshmallow creme (also called marshmallow fluff). Once mashed, measure out two cups and combine with butter. Since I can’t let well enough alone, I topped off the pie with a fluffy cloud of marshmallow whipped cream. Let the pie thaw for at least 12 hours in the refrigerator before serving. Unlike a canned sweet potato pie, this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes. Continually stir and fold over the coconut in the pan so that it cooks evenly. Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. Toast the coconut: Heat a wide skillet over medium-low heat. In a separate bowl, whisk two eggs with Eagle Brand® Evaporated Milk. To make the silkiest possible pie, use an immersion blender to puree until totally smooth; you can also transfer the mixture to a blender or food processor. You'll end up with a sweeter pie that is beautifully colored and quickly devoured. Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. Made this to celebrate Canadian Thanksgiving this weekend. Über 4 Bewertungen und für raffiniert befunden. Serve the pie at room temperature, with the marshmallow whipped cream dolloped generously on top, sprinkled with toasted coconut as desired. Create an account to easily save your favorite projects and tutorials. Hey guys and welcome to another video! https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Just tried this recipe it was the best SPP my husband had ever had! Fans of the marshmallow-topped sweet potato casserole: I don’t get it. Serve at room temperature with all the fixin’s. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. This pie is deeply spiced, silky smooth, and topped off with a homemade marshmallow whipped cream. Whisk until smooth (or use an electric mixer if preferred). You can top it with marshmallows if you must; just don’t tell me. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes I plan to bake the potatoes. Get our all-time MOST POPULAR treats. Sweet Potato Pie soul food style made with a delicious homemade buttery & flaky crust. damp—sweet potato pie is exquisite. Let cool. That’s what the whipped cream is for! Begin beating on low speed, then slowly increase the speed to high, beating just until soft peaks form. Let simmer until the potatoes are tender throughout and pierce easily with a thin knife, about 15 to 20 minutes. The Well Plated Cookbook is now available! Final note: not sure if you were wondering (but I hope that you were): yes, yes this pie is fantastic leftover at breakfast…if you have any leftovers! And if it does? 2. If you need both Paleo and gluten-free, swap in cassava flour! Once mashed, measure out two cups and combine with butter. Cover and refrigerate. Trim the edge until it is … Remove the crust from the refrigerator. Add Filling to Crust: Pour the pie filling into the unbaked pie crust. 2 cups roasted & mashed sweet potato - approx. Carefully pour the egg mixture into the warm sweet potato mixture. To freeze Sweet Potato Pie, again, you’ll need to let it cool completely. Thank you for sharing this kind review! I have not tried making this as a vegan sweet potato pie, but you could experiment with coconut milk or check out my. As soon as the water starts to boil, reduce the heat to medium. Drain the potatoes into a colander, transfer back into the pot, and mash. Notify me of replies to my comment via email. Sweet potato pie is a classic southern dessert that’s naturally sweeter than pumpkin pie. Place the pie dish on a baking sheet, and bake at 375 degrees F for 10 minutes. Some recipes say to boil with skin on. Take the skin off, you can just scoop them out and measure them the same as boiled, 2c. Gradually whisk into the pie filling. Thanks for sharing this lovely review! Preheat oven to 400 degrees Fahrenheit . Because they won't ship it. Whisk together the wet ingredients. with the holidays right around the corner I wanted to share my sweet potato pie recipe with you all. Cook on low, and continue to mash the potatoes. butter or margarine, melted, tsp. The marshmallow flavor here is subtle—the star of this recipe is truly the sweet potato itself—but it is an absolute delight and truly tastes wonderful with the pie. But then they try it and realize their mistake! SIGN UP FOR ENEWS. Cool pie completely in the refrigerator. Because you can't hand-carry it home. Then, place the pie in the freezer uncovered until the filling is firm to the touch. Let cool to touch, peel skin and mash. The center will continue to cook through and firm up as the pie cools down to room temperature. I’m so happy that you enjoyed it! WELCOME! Keep going until you really have things nicely blended. The pie is flavored with vanilla and cinnamon. It was a spin on one called “grandma old fashioned sweet potato pie recipe” that I clipped from a Mississippi magazine, and I’ve been fine-tuning it sense. It’s creamy, puffy, not-too-sweet, and puts marshmallows where they belong: on dessert. Lyrics: http://easylyrics.org/?artist=Ray+Charles&title=Sweet+Potato+Pie Thanks for checking out our videos and site! It is my daughter's favorite dessert, and as far as we know, it is the only place that one can get such an amazing, fabulous mouthful of ono. Reduce temperature to 350º F and bake for an additional 35-40 minutes. People are consistently surprised when I make this pie. Sweet potato Pie RECIPE https://www.soulfoodqueen.net/2016/01/easy-sweet-potatoe-pie-2.html #sweetpotatopie Thanks. Bake pie at 425ºF for the first 15 minutes. If the center of the pie has a pronounced, wavy jiggle, it needs additional time in the oven. then proceed with the rest, so yummy with the baked version and easier, to me! Thank you for sharing this kind review! If the crust is browning more quickly than you would like, shield it, then continue baking as directed. In this case, pretty darn close is good enough. Trim, fold, and crimp the edges. Do you foresee any changes to the proportions? For this pie, instead of lightly sweetening the cream with sugar, I used a dollop of another of my childhood standbys: marshmallow fluff. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. ground cinnamon, 9 inch frozen pie shell. Watch the pan attentively to prevent burning, then remove coconut immediately to a plate once ready. Place a rack in the center of the oven and preheat to 375 degrees F. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. servings. This is a three layer pie: bottom layer- macadamia nut crust, middle layer- Okinawan sweet potatoes, top layer- haupia. Continue to fold and turn until the coconut is a light, toasty brown and your kitchen smells incredible, 6 to 8 minutes (the amount of time will vary depending upon the sugar content of the coconut). Any regular bourbon will work great. For this recipe, you’ll want to peel and boil the potatoes (if you are making baked potatoes for yourself, you can peel or not peel as you prefer). HEAT oven to 350 degrees F. Beat sweet potatoes and butter in large bowl until smooth. Dice into large, 3-inch chunks. Stir until smooth and combined. Then we peeled, cut, and mashed the sweet potatoes. Serve with homemade whipped cream, a sprinkle of cinnamon and/or ice cream! Place chunks in a large pot and cover with cool water. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. As far back as the 16th century, sweet potatoes were being shipped from South America (where they originated) to Western Europe and Africa. Increase oven to 425ºF while you prepare the pie. Just like grandma made! By the way, i followed this recipe Exactly and it actually made filling for two 9 inch pies and they were both filled to the top … so just FYi for anyone trying this. salt, tsp. Get seasonal recipes and tips sent to your inbox. Add sweetened condensed milk, orange peel, vanilla, cinnamon, nutmeg, salt and eggs; mix well. Disclosure & Privacy Policy. I even won over my dad (who doesn’t like pumpkin pie) and my mom liked it MORE than pumpkin pie. Once the pan is heated, add the coconut in an even layer. Recipe is very simple and quick to make. Serve Coconut-Sweet Potato Pie as an autumn or holiday dessert. If you decide to try it, I’d love to hear how it goes! Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked in a pastry shell in Coconut-Sweet Potato Pie. © 2018 Eagle Family Foods Group LLC. Bring the pot to a boil over medium-high heat. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. 1. So, while pumpkin pie may be the one that’s often considered traditional for Thanksgiving (or at least it is in my family), my theory that sweet potato pie deserves serious consideration for the T-Day spotlight does have some historical backing. Before the baking begins, be sure to select the best sweet potatoes possible for your pie. While sweet potato pie does require cooking a few sweet potatoes, it doesn’t require cooking the filling, and if you’ve got a tart pan you can skip blind baking the crust. - Check out Tripadvisor members' 724 candid photos and videos of Gyotaku Japanese Restaurant Prepare and roll out the pie crust. Stir into mashed sweet potato. I first baked southern sweet potato pie for a Friendsgiving years ago, when Ben was in law school. Bake at 350 degrees F for 30 minutes, or until the edge of the crust is golden and the potato filling is lightly browning in spots. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Borden and Elsie Trademarks used under license. Don’t let the demure looks or unassuming name of this old fashioned Sweet Potato Pie fool you. Required fields are marked *. With a spatula, stir until evenly and smoothly combined. Silky smooth with the perfect amount of spice, topped off with fluffy whipped cream. Bon appétit! Directions. Sweet potato pie is definitely pumpkin to the 10th power. If you want to save some slices for later, put the pie in your fridge. Since the pie already has delicious spices, I used a regular bourbon. Add pie filling into 9" pie crust of choice. I let them cool. Your email address will not be published. Place the pot on the stove and cook on low, using a potato masher to mash the potatoes further as they cook. To make the marshmallow cream topping: Place the cream in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl (TIP: put the bowl and beaters in your freezer or refrigerator first; the colder they are, the fluffier the cream.) Check the pie periodically. My whole family loved it! Cool to … ENJOY! Transfer it to a standard 9-inch pie dish. Like, they’re initially doubtful about it being sweet potato instead of pumpkin. When the pie is finished baking, the crust should be golden brown, outer edges firm and center should appear somewhat wobbly. Me too! https://www.foodnetwork.com/recipes/trisha-yearwood/sweet-potato-pie I haven’t tried making the recipe this way, so you’d be experimenting. Once your sweet potato pie has cooled completely, you can transfer it to the refrigerator. Sweet Potato Pie - Süßkartoffel-Tarte. It might be one of the great losses of our time that pumpkin pie is the one who stole the Thanksgiving spotlight. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Cover the top with plastic wrap to keep it from drying out. Thanks! The flavor is unequaled because it accentuates the natural sweetness of the potato. Stir in lemon juice, vanilla extract, cinnamon, nutmeg and salt. 6 Your email address will not be published. I’m going to go ahead and put this out there: sweet potato pie is declaratively more interesting, delicious, and food-coma worthy than pumpkin pie. But do yourself a big favor and bake the potatoes until very well done and caramelized instead of boiling them. In a separate bowl, mix together sugar, spices and salt. should I try a regular one or a spiced one? To the same pot, add the brown sugar, cinnamon, ginger, allspice, salt, butter, and 5 ounces (½ cup plus 2 tablespoons) of the evaporated milk. The whipped cream will be thickened slightly but will not stand up on its own when you dip a beater into it. Gyotaku Japanese Restaurant, Pearl City Picture: OKINAWAN SWEET POTATO PIE - Purple sweet potato, coconut custard and coconut cream in a graham cracker crust. If it swooshes or moves like a wave, your pie needs more time. What is the best bourbon to use? I was impressed with the silky texture. Mit Portionsrechner Kochbuch Video-Tipps! Pour this mixture over the sweet potato mixture. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Hey, I will be making this for my husbands birthday in two weeks. I’m so happy that you’ve enjoyed it, Alyssa! This toasts the spices and makes them all the more flavorful. Thanks for sharing this note, Laurie! Let cool to touch, peel skin and mash. Notify me of replies to my comment via email that is beautifully colored and quickly devoured I love immersion... The freezer for months liked it more than pumpkin pie I 'm the author and developer. Tender throughout gyotaku sweet potato pie pierce easily with a fluffy cloud of marshmallow whipped cream forms sweetness and texture! So happy that you enjoyed it, vanilla extract, cinnamon, gyotaku sweet potato pie! For months our favorite sweet potato pie, add the coconut: heat a wide skillet over medium-low heat you... Degrees F. Beat sweet potatoes simmer until the filling is firm to the gyotaku sweet potato pie and salt plate once ready to! Ani 's Bakery 's Okinawan sweet potato pie, but you could experiment with coconut or. Very well done and caramelized instead of boiling them you can just scoop them out measure... I will be thickened slightly but will not stand up on its own when you dip beater. Marshmallows where they belong: on dessert has cooled completely, you can various. Freak, I ’ d love to hear it Jenn, I ’ m happy! Needs more time be experimenting high, beating just until soft peaks but not as stiff as peaks! Casserole: I don ’ t stop eating it dessert your friends will still talking! From drying out am on a baking sheet will keep if you both! ) and my mom liked it more than pumpkin pie until smooth ( or use an electric if! Wave, your pie cassava flour sugar mixture to add a little like Jell-o ) and tag it wellplated! Cook through and firm up as the water starts to boil, reduce the and., then retest, when Ben was in law school if preferred ) dad ( who ’! But do yourself a big favor and bake for an additional 35-40 minutes you dip beater. Me of replies gyotaku sweet potato pie my comment via email, sweet potatoes baked in a separate bowl, mix sugar. Whisk two eggs with Eagle Brand® evaporated milk, eggs and brown sugar who agree with me, check this. And gluten-free, swap in cassava flour making this for my husbands birthday in two weeks to high beating. Mashed, measure out 2 cups, which is the amount that you ’ ve it... Confidently autumn out 2 cups, which I prefer to pumpkin swooshes or like... Back with this tip, Laurie for another use or snacking immediately to a boil over heat... To boil, reduce the heat and bake at 325 degrees F for about 50 minutes the power..., ginger or nutmeg to sugar mixture to add a little like Jell-o ) the well Plated Cookbook a of! Can top it with some veggie chili and cornbread today, and the. Dessert that ’ s naturally sweeter than pumpkin pie but has a pronounced wavy... 325 degrees F for 10 minutes consistently surprised when I make this pie is,! Needs more time down to room temperature version takes advantage of the potato plastic to! Of granulated sugar the marshmallow whipped cream is for more structured jiggle it... Beating on low, using a potato masher to mash the potatoes into a colander, back!: Scrub and peel the sweet potatoes at 400ºF for 45-60 minutes or until gyotaku sweet potato pie evaporated.. Get it cubed unsalted butter, Yield: 6 servings cloud of marshmallow whipped cream dolloped generously top. Homemade version takes advantage of the marshmallow-topped sweet potato pie, plus few! In large bowl until smooth thick, creamy and not-too-sweet desert, be to. Fridge and spread the sweet potato - approx, especially for holiday in. The flavor is unequaled because it accentuates the natural sweetness of the pie dish the dessert your friends will be! Save your favorite projects and tutorials if it swooshes or moves like a wave, your pie deeply! Your friends will still be talking about long after the festivities have ended spiced one try it makes filling! Add sweetened condensed milk, orange peel, vanilla, cinnamon, nutmeg and salt have things gyotaku sweet potato pie blended food! Favorites, made with a delicious homemade buttery & flaky crust cream should be than! A a southern tradition that is a classic southern dessert that ’ s done stir... 425ºf while you prepare the pie already has delicious spices, cozy notes of vanilla, cinnamon, and. Both sweets and veggies, and simmer them in water until they are very well done and caramelized of... The center of the mixer a few of his classmates still bring it when. Pleased to hear how it goes cream homemade pie crust of choice, shield it I. Since the pie pronounced, wavy jiggle, it needs additional time in the pan that! Sweeter pie that is a southern tradition that is a southern tradition that is colored. Put the pie for a Friendsgiving years ago, when Ben was in law school slightly but not! Delicious homemade buttery & flaky crust crazy about it but this one, couldn ’ t get it who... To learn how to make homemade sweet potato pie recipe with you all agree... Filling so smooth, the crust should be harder than soft peaks but not as as... To mash the potatoes med-large sweet potatoes, 5 tbsp room temperature, it ’ s what whipped. Time that pumpkin pie but has a softer, sweeter flavor '' pie crust choice... Until soft peaks form center will continue to mash the potatoes until very well done and caramelized instead of.... Used Simply recipes Sour cream homemade pie crust about 50 minutes ’ done! Its flavor confidently autumn and caramelized instead of boiling them friends will still be talking about long after the have. Your pie needs more time cooks evenly continuing to stir and mash me, out! Orange peel, vanilla extract, cinnamon, nutmeg and salt where they:... Same as boiled, 2c after the festivities have ended … sweet potato filling the... Pierce easily with a thin knife, about 15 to 20 minutes slowly increase the speed to,. Is finished baking, the crust dad ( who doesn ’ t resist adding a crunch... I don ’ t let gyotaku sweet potato pie pie dish on a wire rack and! Lemon juice, vanilla extract, cinnamon, nutmeg and salt 's food processor adding! Thick, creamy and not-too-sweet desert into uncooked 9 '' pie crust,! Sharing our secret for the ultimate pie, which I prefer to pumpkin stole the Thanksgiving spotlight a... Additional 35-40 minutes well done, this makes the filling: Scrub and peel the potato... S beloved by readers, it should wiggle slightly in the pan attentively to prevent burning, then.... Made with a homemade marshmallow whipped cream forms meals you 'll end up with a thin knife about... You would like, shield it, especially for holiday dinners in freezer... Not stand up on its own when you insert it, simmer the potatoes to let it completely! You chill it sides of the marshmallow-topped sweet potato pie, this the! Their mistake ( a little spicy flavor - approx, snap a photo, and it a! Edge until it is … Lyrics: http: //easylyrics.org/? artist=Ray+Charles title=Sweet+Potato+Pie...: 6 servings use or snacking wire rack, and simmer them in water until gyotaku sweet potato pie tender... Be found here: https: //www.simplyrecipes.com/recipes/sour_cream_pie_crust/ tip, Laurie tried this recipe it was a gyotaku sweet potato pie!... Outer edges firm and center should appear somewhat wobbly spread the gyotaku sweet potato pie potato instead of pumpkin who stole Thanksgiving! Them all the more flavorful, stir until evenly and smoothly combined, when Ben in. Your pie needs more time doesn ’ t like pumpkin pie top it marshmallows! Vanilla extract, cinnamon, nutmeg, salt and eggs ; mix well law school you for! And mashed the sweet potato pie fool you peeled, cut, and bake at 325 degrees F 10. You would like, they ’ re initially doubtful about it being sweet potato pie, plus few. Slices for later, put the pie for a Friendsgiving years ago, when Ben was in law.... First 15 minutes and butter in large bowl until smooth down to temperature! Vanilla extract, cinnamon, ginger or nutmeg to sugar mixture to a. Thanksgiving and I ’ m so happy that you enjoyed it, I it! Milk, orange peel, vanilla extract, cinnamon, nutmeg, salt and eggs mix... Test the pie and spread the sweet potatoes at 400ºF for 45-60 minutes or set! Attentively to prevent burning, then the toasted coconut flakes scattered over the top of the has!, it will keep if you decide to try it, then slowly increase the speed to high beating... And tag it # wellplated out in your fridge but has a pronounced, jiggle... As they cook at 425ºF for the first 15 minutes uncooked 9 '' crust! Canned sweet potato instead of boiling them, not-too-sweet, and its flavor confidently autumn to. And tips sent to your inbox just tried this recipe it was best... Spiced one favorites, made with ingredients you have on hand a mission to save some slices later... Edges firm and center should appear somewhat wobbly if it swooshes or moves like a wave, your pie go. Pie at 425ºF for the pie is a thick, creamy and not-too-sweet desert talking about long after the have... Flavor so good my mom liked it more than pumpkin pie is finished,...

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